9PM - 12AM
PREMIUM OPEN BAR
FEATURING A MOSCOW MULE STATION
PASSED APPS | PIZZA STATION | DESSERT STATION
9PM - 10PM
- VEUVE - MOET - RENARD -CHANDON ROSE
CHAMPAGNE TOAST @MIDNIGHT
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CITY GRILL DINNER PACKAGE
SEATING TIMES 5PM / 7PM / 9PM
5 COURSE DINNER
Jumbo Shrimp Cocktail - served with traditional cocktail sauce, lemon and micro greens
Jumbo Lump Crab Cake - bloom mango chutney and jalapeno mint pesto
Mushroom wellington – Mushroom Duxelle rolls in puff Pastry
Heirloom Tomato Carpaccio - with roasted Cipollini Onions, Poached pears, baby arugula, candied pecans, Honey Goat cheese croquette Finished with Pear Vinaigrette.
House Salad- mixed California Greens, fresh berries, citrus segments, toasted cashews, fresh Marscapone, ricotta cheese, house-made brioche. Candy lemon rings with berry dressing
Caesar Salad- Classic Caesar dressing w house made Croutons, Parmesan cheese crispy prosciutto.
Steak Oscar - 6oz filet mignon, 3.4 oz Langostino lobster with Sauteed French greens beans, Adirondack garlic mashed potatoes, Finished with veal demi glaze and hollandaise sauce.
Oven Roasted Pistachio Crusted Rack of Lamb - served with parsnips puree and vegetable hash. Finished with Fresh herb and red wine lamb reduction and red currant jelly. Served with bread sticks.
Pan-seared wild Faroe Island Salmon - served with Sautéed Fava beans sweet corn endure wild rice and drizzled with organic concord grape reduction.
French-cut Airline Chicken - asparagus three ways on parmesan risotto blistered cherry tomatoes and asparagus coulis.
Eggplant Napolean - Roasted Eggplant, beef steak tomatoes, zucchini, squash, herb ricotta and queso crujiente with a chef marinara sauce.
Espresso Crème Brule
Banana Foster with Pittsford Vanilla Ice Cream
Triple Chocolate Cheese Cake
Bowl of Fresh Fruit with Pittsford Dairy Ice Cream